{"id":106,"date":"2023-06-27T12:29:59","date_gmt":"2023-06-27T10:29:59","guid":{"rendered":"https:\/\/foretgourmande.fr\/?page_id=106"},"modified":"2026-02-01T22:37:36","modified_gmt":"2026-02-01T21:37:36","slug":"lassociation-militante","status":"publish","type":"page","link":"https:\/\/foretgourmande.fr\/index.php\/lassociation-militante\/","title":{"rendered":"L’ASSOCIATION MILITANTE"},"content":{"rendered":"\n
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L’ASSOCIATION<\/h1><\/div>\n<\/div><\/div>\n\n\n\n
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Nos Missions<\/h2>\n\n\n\n

L\u2019association For\u00eat Gourmande s\u2019investit pour diffuser les connaissances
et rendre accessible \u00e0 tous la technique des jardins-for\u00eats en climat temp\u00e9r\u00e9.<\/p>\n\n\n\n

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\u00c9ducation – sensibilisation<\/a><\/div>\n\n\n\n
Reforestation nourrici\u00e8re – suivi de projets<\/a><\/div>\n\n\n\n
Centre de recherche<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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\u2022 Quelques projets \u00e0 fort impact avec<\/strong> :<\/h6><\/div>

EDF, le Ch\u00e2teau de Meursault, l’artiste Fabrice Hyber, le site de U4 \u00e0 Uckange, les collectivit\u00e9s des Ulis, de St Julien en Genevois, le CEA de Paris Saclay…<\/p><\/div><\/div>\n\n\n\n

\u2022 De nombreuses conf\u00e9rences et pr\u00e9sentations<\/strong><\/strong>, notamment \u00e0<\/strong> :<\/h6><\/div>

la F\u00eate de la Science en Moselle, au CEA PARIS-SACLAY, aux Climats de Bourgogne, au salon Omnivores, au RSE de EDF France, au Club d\u2019entrepreneurs APM…<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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\u2022 Plus de 2 000 hectares de jardins-for\u00eats<\/strong> plant\u00e9s<\/strong> :<\/h6><\/div>

Plusieurs centaines de projets inspir\u00e9s, soutenus ou cr\u00e9\u00e9s…<\/p><\/div><\/div>\n\n\n\n

\u2022 Couverture m\u00e9diatique<\/strong><\/strong> :<\/h6><\/div>

Film de 52 min pour France 3, JT de 20h de France 2, mais aussi \u00e0 France Inter, Le Monde, Arte, France Bleu, article-reportage de l’AFP…
<\/p><\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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jardins
for\u00eats<\/div><\/div><\/circle><\/circle><\/svg><\/div><\/div>\n\n\n\n
<\/span><\/div>
hectares
plant\u00e9s<\/div><\/div><\/circle><\/circle><\/svg><\/div><\/div>\n\n\n\n
<\/span><\/div>
abonn\u00e9s youtube<\/div><\/div><\/circle><\/circle><\/svg><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Statuts et projet associatif<\/h2>

Retrouvez les statuts de l’association en cliquant sur le bouton ci-dessous<\/p><\/div>

T\u00e9l\u00e9charger<\/a><\/div><\/div>\n\n\n\n
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Ainsi que le projet associatif :<\/p>\n\n\n\n

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T\u00e9l\u00e9charger<\/a><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Adh\u00e9sion<\/h2>

Rejoignez l’association For\u00eat Gourmande et agissez en faveur du climat, de l’autonomie alimentaire, de la biodiversit\u00e9 et de la reforestation \u00e0 partir d’esp\u00e8ces alimentaires strat\u00e9giques !<\/p><\/div>

REJOINDRE<\/a><\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Ils Parlent de Nous<\/h3><\/div>\n\n\n\n
RFI c’est pas du vent – 48 min<\/span>

La For\u00eat Gourmande, ne agriculture verticale vertueuse <\/p><\/a><\/div>\n\n\n\n

On mange quoi ? FR5 avec Thomas Sotto – 90 min<\/span>

Des id\u00e9es pour mieux se nourrir demain <\/p><\/a><\/div>\n\n\n\n

Les promesses de la terre Arte – 25 min<\/span>

S’allier \u00e0 la for\u00eat<\/p><\/a><\/div>\n\n\n\n

La ligne bleue FR3 – 52 min<\/span>

Docu-fiction sur la For\u00eat Gourmande de Fabrice Desjours et ses projets<\/p><\/a><\/div>\n\n\n\n

JT de France 2<\/span>

Insolite : \u00e0 la d\u00e9couverte d’une for\u00eat o\u00f9 tout est comestible<\/p><\/a><\/div>\n\n\n\n

L’AFP<\/span>

La For\u00eat Gourmande de Fabrice Desjours<\/p><\/a><\/div>\n\n\n\n

Article journal Le Monde<\/span>

En Bourgogne, une for\u00eat \u00e0 manger<\/p><\/a><\/div>\n\n\n\n

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<\/a><\/path><\/svg><\/span>Terre Vivante Hors-s\u00e9rie 23 “Jardin-for\u00eat” – D\u00e9couvertes et exp\u00e9riences culinaires<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>France Bleu – Bienvenue dans une “for\u00eat-jardin”… gourmande !<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Arte Roots – Carbon farming : la culture du carbone<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Kombini News – La for\u00eat \u00e0 manger<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>18h39 de Castorama – Le jardin-for\u00eat, \u201cun lieu de partage o\u00f9 l’on va vivre, se nourrir et o\u00f9 les oiseaux et mammif\u00e8res reviennent\u201d<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Kaizen Hors-s\u00e9rie 17 – Comment devenir autonome<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Le Jura agricole et rural – Plants d’am\u00e9nagement rural !<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Le Monde – En Bourgogne, une for\u00eat \u00e0 manger<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Le magazine La Vie – En bourgogne, le bel avenir promis au jardin-for\u00eat et ses v\u00e9g\u00e9taux comestibles<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Le journal de l\u2019Est R\u00e9publicain – Un jardin-for\u00eat na\u00eet au coll\u00e8ge de l’Argonne<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Article de Reporterre – Baies, feuilles, graines… Bienvenue dans la \u00abFor\u00eat gourmande\u00bb de Fabrice Desjours<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Terre Vivante – Au c\u0153ur des For\u00eats-Jardins<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Le magazine La vie – D\u00e9pollution des sols avec les jardins-for\u00eats<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>So Good – Une for\u00eat \u00e0 croquer<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Le Dauphin\u00e9 lib\u00e9r\u00e9 – Une for\u00eat urbaine \u00e0 Saint Julien en Genevois<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Science et Avenir – Quand les plantes d\u00e9polluent<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Le Journal de Sa\u00f4ne et Loire – Notre but : une for\u00eat gourmande dans chaque ville <\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>FR2 – Bel et bien ensemble (diffus\u00e9 le 22\/09\/25) <\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Le Bien Public – Les \u00e9l\u00e8ves ont implant\u00e9 “une sorte de for\u00eat \u00e0 manger” dans l’\u00e9cole<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>L’Est R\u00e9publicain – Quand la for\u00eat se d\u00e9guste et peut nourrir l’homme<\/span><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Autres<\/h5><\/div>\n<\/div>\n\n\n\n
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<\/a><\/path><\/svg><\/span>Nicolas Meyrieux – 9 id\u00e9es re\u00e7ues sur les jardins-for\u00eats<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Julien Malara – Jardin-For\u00eat : Une Alternative \u00e0 l’Agriculture (Documentaire)<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Damien Dekarz – Visite d’un jardin for\u00eat comestible !<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>RTS – Entretien Fabrice Desjours<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Radio-Bresse – La For\u00eat gourmande<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Publication dans Concorde French Language<\/span><\/div>\n\n\n\n
<\/a><\/path><\/svg><\/span>Les p\u00e9pites de Sa\u00f4ne et Loire 2026<\/span><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n<\/div><\/div>\n\n\n\n

<\/div><\/div>\n\n\n\n
<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

L’ASSOCIATION Nos Missions L\u2019association For\u00eat Gourmande s\u2019investit pour diffuser les connaissances et rendre accessible \u00e0 tous la technique des jardins-for\u00eats en climat temp\u00e9r\u00e9. Ainsi que le projet associatif : Ils Parlent de Nous Autres<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-106","page","type-page","status-publish","hentry"],"yoast_head":"\nL'ASSOCIATION MILITANTE - La For\u00eat Gourmande<\/title>\n<meta name=\"description\" content=\"Nos missions et projets. 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